Saturday, July 22nd, 2017

Breakfast till 11:30 am 

Lunch/Dinner and Delivery 11 am – 8 pm

   Soups:

  • Lobster Bisque
  • Chicken Shells
  • Turkey Gumbo
  • New England Clam Chowder

 

Salad:

Ahi Tuna Salad – fresh ahi tuna is sesame seeded then grilled to a medium rare, sliced, then placed on a bed of fresh mixed greens with fried rice noodles, diced cucumbers, sugar snap peas, toasted almonds, shredded carrot and roasted red peppers.  Served with a cucumber wasabi dressing.  12.50

Sandwich:

Tuscan Chicken Grilled Cheese – pulled chicken blended in a parmesan pesto sauce and grilled on buttered sourdough with sliced tomato, provolone cheese and brown sugar bacon.  Choice of side.  10.50

Entrees:

Fried Sea Scallop Dinner – with French fries, coleslaw and tartar!  19.95

Rotisserie Chicken – Boston has nothing on us!!  Marinated over night and slow roasted, served with oven roasted potatoes and fresh veggie.  13.95

Antipasti Stuffed Sirloin – bistro style steak tenderloin stuffed with fresh mozzarella, Genoa salami, pepperoni, fresh roasted peppers and pesto, is grilled and sliced, placed on a bed of pasta and finished with a red wine tomato sauce.  15.95

 

 Bakery:

Cupcakes today (3.50 ea):

Death By Chocolate, Red Velvet, Hot Fudge Sundae, White Chocolate Cloud, Peanut Butter, Lemon Cream Pie

Introducing: The Olivia Bar 3.25 – a staff favorite, brownie bottom with chocolate chip cookie dough baked in.  YUMM

Lemon Burst Square 3.50

Mississippi Mud Squares 3.50

Chocolate Chip Cream Cheese Squares 3.50

Tuxedo Cake Rail 3.95

Mini Cannoli 1.50;  Mini Carrot Cake 1.50; Mini Eclair 1.50; Mini Strawberry Cheesecake 1.50