Tuesday, January 23, 2018

Lunch/Dinner 11 am –  8 pm

Delivery 11 am- 8 pm

Soups:

Chicken Noodle, Curried Steak Potato & Mushroom

Everyday, we have our Meat Lovers’ Chili & Cheese, Lobster Bisque and Clam Chowder

Sandwich:

Roast Beef Melter – in house roasted beef on toasted onion ciabatta with white cheddar cheese, Bermuda onion, roasted red pepper, lettuce and horseradish sauce .  10.95 choice of side

Salad

A bed of iceberg/romaine/spinach topped with  blueberries, Belmont Farms’ goat cheese, strawberries, fresh avocado, pumpkin seeds, Bermuda onion with grilled chicken on top!  With balsamic vinaigrette dressing and croutons.  11.95

Entrees

Pasta Cordon Bleu – chicken medallions sauteed with applewood smoked ham in a garlic cream sauce with melted Swiss cheese, finished with toasted Ritz crumbs and served over pasta.  14.95

Chicken Pot Pie –  back for the season and available every day.  With mashed potatoes and cranberry.  13.95.

Bakery

Cupcakes today:  Death by Chocolate, White Chocolate Cloud, Red Velvet,  Lemon Cream Pie, Ring Ding, Funfetti 3.50

Chocolate Chip Cream Cheese Bars 3.25

Cheesecake Slices 3.50 (Strawberry, Mixed Berry, Peach or Key Lime)

Chocolate Dipped Whoopie Pies 3.50

Peanut Butter Pie 4.50

Mississipppi Mud 3.50

Lemon Burst 3.50

Minis!  Strawberry Cheesecake, Cannoli, Carrot Cake or Eclairs 1.50