Thursday, May 25th, 2017

Breakfast till 11:30 am

Lunch/Dinner and Delivery 11 am – 8 pm

   Soups

  • Lobster Bisque
  • Chicken & Shells
  • New England Clam Chowder
  • Buffalo Chicken
  • Meatball Veggie

Sandwich:

Texas Beefeater – in-house roasted beef, sliced thin and stacked on our fresh ciabatta roll smothered in provolone cheese, fried onion strings and barbecue sauce.  Finished with a zing of horseradish dip and housemade pickles.  Choice of side.  10.95

Salad:

 Belmont Salad – Roasted red peppers, Bermuda onion, almonds, sliced roma tomatoes, diced cucumber and Belmont goat cheese served on a bed of iceberg and romaine mix with your choice dressing  10.95

Entrees:

 

Bistro Tenderloin Stir Fry – 8oz bistro tenderloin grilled and sliced, placed on fresh veggies stir-fried in sesame oil with  a homemade Szechuan teriyaki sauce.  Garnished with grilled pineapple.  16.95

Christine’s Grilled Chicken – boneless grilled chicken topped with fresh asparagus, prosciutto ham and melted provolone cheese.  Served over cheese tortellini tossed in a creamy pesto alfredo and finished with a charred tomato vinaigrette.  14.95

 

Bakery:

Cupcakes today (3.50 ea):

White Chocolate Cloud,  Death By Chocolate, Red Velvet Confusion, Peanut Butter

Cakeballs today (1.95/ea):

Mocha, Butter Rum, Red Velvet

 

Lemon Burst Square 3.50

Mile High Brownie Crusted Peanut Butter Pie 4.50

Tiramisu 3.50

Chocolate Chip Cookie Square 3.50

Salted Caramel square 3.50

Mississippi Mud 3.50

Bourbon Browned Butter Blondie 3.50

Mini Strawberry Cheesecake, Mini Cannoli 1.50/ea